Cooking by Ingredient
epub, pdf |eng | 2013-06-17 | Author:Elana Amsterdam [Amsterdam, Elana]
Rosemary Lemon Chicken SERVES 4 • We make this chicken at least once a week—it goes with everything. This recipe is adapted from one by the incredible Ina Garten. 1 ...
( Category:
Allergies
November 27,2015 )
epub, mobi |eng | 2015-11-25 | Author:Dawn Yanagihara [Dawn Yanagihara and Angie Cao]
Beet And Labneh Dip With Feta And Pistachios Richly colored, rustic, earthy, tangy-sweet MAKES / about 21/3 cups [580 g] SERVE WITH / Crackers, pita bread, pita chips STORAGE / ...
( Category:
Natural Foods
November 26,2015 )
epub |eng | 2015-11-23 | Author:Travis Lett
Ricotta Gnocchi with Cherry Tomato Pomodoro This tomato sauce made from extra-sweet cherry tomatoes is slightly indulgent but still doable in summer, when tomatoes are everywhere and growing out of ...
( Category:
California
November 24,2015 )
epub |eng | 2012-11-26 | Author:Lauryn Chun [Chun, Lauryn]
Prepare the mushroom broth in advance and allow it to come to room temperature. Spread apart the cabbage leaves, remove the inner yellow leaves, and set the halves aside. In ...
( Category:
Asian
November 20,2015 )
epub |eng | 2014-05-13 | Author:Lisa Ahier & Andrew Morrison [Ahier, Lisa]
Shrimp Cakes with Dungeness Crab, Avocado and Salsa Verde This is an upscale version of the shrimp cake. The addition of crabmeat, avocado and Salsa Verde makes for a solid ...
( Category:
Fish & Seafood
November 20,2015 )
epub |eng | | Author:Matthew Evans
4 kingfish steaks, about 100 g (3½ oz) each, skin off (or use snapper, monkfish, mackerel or sea bass) 1 tablespoon olive oil MARINADE 50 ml (1¾ fl oz) olive ...
( Category:
Fish & Seafood
November 17,2015 )
epub |eng | 2013-12-28 | Author:Will Cook [Cook, Will]
SEED CONTAINERS There are so many types of containers that are specially designed for seedlings. This means that instead of potting all seeds in one container, you can have one ...
( Category:
Urban
November 13,2015 )
epub |eng | | Author:Blaine Wetzel [Wetzel, Blaine; Ray, Joe]
I can’t remember the first time I met Jeremy Brown, which is hard to believe because he is a merry, redheaded Cornishman, but I will never forget the first time ...
( Category:
Celebrities & TV Shows
November 10,2015 )
epub |eng | 2015-04-27 | Author:Bryan Petroff & Douglas Quint [Petroff, Bryan]
From left: Mexican Coke, Orange Fanta, Grape Crush, Guinness Beer, Izze Lime, Sprecher’s Root Beer Black & White Shake Black & White Shake MAKES 2 THICK 8-OUNCE SHAKES The Black ...
( Category:
Animal Husbandry
November 9,2015 )
epub |eng | 2015-06-15 | Author:Laura O'Neill & Benjamin Van Leeuwen & Peter Van Leeuwen [O'Neill, Laura]
PUMPKIN ICE CREAM We tried all these organic pumpkin purees; we tried making our own pumpkin puree—and in the end, we realized that the most consistent product for pumpkin pie, ...
( Category:
Cheese & Dairy
November 9,2015 )
epub |eng | 2011-07-26 | Author:Nigel Slater [Slater, Nigel]
Seasoning your onions The twiggy herbs, such as rosemary, thyme, and bay, have an elemental pull toward the onion, as do beef stock, white wine, and butter. Onions and cheese ...
( Category:
Vegetables
November 7,2015 )
epub |eng | 2015-10-27 | Author:Graham Elliot [Elliot, Graham]
Steamed Mussels with Mexican Chorizo and Cerveza {SERVES 4 TO 6} MY CHEF-PARTNER MERLIN VERRIER came up with this one, and it’s a home run! Mussels, beer, and chorizo—what more ...
( Category:
Midwestern
November 5,2015 )
epub, mobi |eng | 2012-03-01 | Author:America's Test Kitchen [Kitchen, America's Test]
¼ cup chopped unsalted roasted peanuts 1 Thai, serrano, or jalapeño chile, stemmed, seeded, and minced 8 ounces dried rice vermicelli ½ small head red or green leaflettuce (4 ounces), ...
( Category:
Pasta & Noodles
November 4,2015 )
epub |eng | 2015-05-20 | Author:Bloomfield, April
Ready a large bowl of icy water. Grab a few clean kitchen towels, get them damp, and lay out one on a work surface. Bring a large pot of water ...
( Category:
Non-Vegan Vegetarian
November 3,2015 )
epub |eng | 2014-12-31 | Author:Jeff Cox
Huckleberry GAYLUSSACIA, various species TERROIR, the capacity for food and drink to convey the tastes and smells of their place of origin (see the Taste of a Place, page 265), ...
( Category:
Organic
November 3,2015 )
Categories
Cheese & Dairy | Chocolate |
Fish & Seafood | Fruits |
Herbs, Spices & Condiments | Meat & Game |
Natural Foods | Pasta & Noodles |
Potatoes | Poultry |
Rice & Grains | Vegetables |
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